Fiesta Bukayo Recipe

Re-create this local treat with the goodness of fruit!

Tagal ng Paghahanda

5 min.

Tagal ng Pagluluto

32 mins.

Serving Size



  • Dessert
  • Fruit
  • Del Monte Fruit Cocktail

Mga Sangkap:

  • 1 can DEL MONTE Fiesta Fruit Cocktail (432g)
  • 2 Tbsp sugar, white
  • 1/4 cup water
  • 1 1/3 cups sugar, white
  • 1 pc buko


1. Cook DEL MONTE Fiesta Fruit Cocktail with sugar for about 5 minutes or until dry. Set aside.
2. Boil water with sugar. Add shredded buko. Cover and cook over high heat for 10 minutes or until thick.
3. Spread on a tray top with DEL MONTE Fiesta Fruit Cocktail. Let cool.

Lusog Notes

Two servings of this dessert gives you a source of vitamin C that helps fight common infections and aids in wound-healing.

Chef`s Tip

Bukayo will become more firm and crumbly as it cools. Slice while hot so that it is still more pliable.

Kinakailangang kakayahan sa pagluluto

  • Baking
  • Boiling

Kinakailangang gamit sa kusina

  • Pot
  • Wooden Spatula
  • Measuring Cups
  • Scooper
  • Measuring Spoon
  • Strainer