Fiesta Suman Recipe

A favorite native delicacy just got a fruity twist!

Tagal ng Paghahanda

5 min.

Tagal ng Pagluluto

1 hr.

Serving Size

5

Categories

  • Dessert
  • Fruit
  • Del Monte Fruit Cocktail

Mga Sangkap:

  • - banana leaves
  • 1 can DEL MONTE Fiesta Fruit Cocktail (836g)
  • 2 pcs buko
  • 1 1/2 cups sugar, brown
  • 1 kg cassava
  • 1 tsp vanilla extract

Paghahanda:

1. Pass banana leaves over flame until slightly wilted. Cut into 7 x 10-inch pieces. Set aside.

2. Cook DEL MONTE Fiesta Fruit Cocktail selections and buko with 1/2 cup of brown sugar for 10 minutes. Remove from flame. Combine with cassava, vanilla and remaining brown sugar. Mix well.

3. Measure every 1/4 cup of cassava mixture and place on one end of cut out banana leaf. Roll then fold ends to seal. Steam for 35 minutes.

Lusog Notes

"This recipe provides vitamin C that not only helps resist infections and strengthen blood vessels, but also helps in the development of healthy gums and teeth.

Chef`s Tip

Heating the banana leaves makes them pliable and easy to work with so you can fold and roll the suman. It also gives a nice aroma to the dessert.

Kinakailangang kakayahan sa pagluluto

  • Steaming
  • Simmering

Kinakailangang gamit sa kusina

  • Measuring Cups
  • Measuring Spoon
  • Pot
  • Spatula
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