Fish Burger Recipe

Enjoy a healthier burger with this yummy recipe.

Tagal ng Paghahanda

20 min.

Tagal ng Pagluluto

45 mins.

Serving Size



  • Main Dish
  • Seafood
  • Del Monte Pineapple

Mga Sangkap:

  • 250 g maya-maya fillet
  • 1/2 Tbsp calamansi juice
  • 1 cup gabi
  • 1 cup onion
  • 1 tsp soy sauce
  • 1 pc chicken bouillon cube
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 2 can DEL MONTE Sliced Pineapple (227g)


  • - reserved pineapple syrup
  • 1/2 tsp margarine
  • 1/8 cup water
  • 1 tsp cornstarch
  • 1/8 tsp salt
  • 1/4 tsp sugar, white


1. Sprinkle fish with calamansi juice. Combine with the rest of the ingredients for burger except pineapple. Mix thoroughly.

2. Divide mixture into 4 portions form each portion into two patties. Put a slice of DEL MONTE Sliced Pineapple on half patty. Cover with another half patty. Fry until golden brown. Do the same with the remaining mixture. Set aside.

3. Pineapple Sauce: Combine all ingredients. Simmer until thick.

Lusog Notes

This dish is a source of protein, which is essential in growth and development. Protein also helps build and repair body tissues.

Chef`s Tip

The mashed gabi serves as a binder that will help keep the burgers together and also as an extender to the fish.

Kinakailangang kakayahan sa pagluluto

  • Boiling
  • Frying
  • Mixing

Kinakailangang gamit sa kusina

  • Chopping Board
  • Pot