Fish Curry Stew Recipe

We've made curry even more sauce-special and sauce-sarap!

Tagal ng Paghahanda

7 min.

Tagal ng Pagluluto

20 mins.

Serving Size

5

Categories

  • Main Dish
  • Seafood
  • Del Monte Tomato Sauce

Mga Sangkap:

  • 500 g dorado fillet
  • 1 pack DEL MONTE Quick 'n Easy Curry Mix (40g)
  • 1/2 cup oil

  • 2 Tbsp oil
  • 1/2 cup onion, red
  • 1 Tbsp garlic
  • 1 pouch DEL MONTE Original Style Tomato Sauce (200g)
  • 1/2 tsp salt
  • 1/2 tsp pepper, black
  • 1 tsp sugar, white
  • 1/4 cup water
  • 3/4 cup bell pepper, green

Paghahanda:

1. Dredge fish in DEL MONTE Quick n Easy Curry Mix then fry. Keep the remaining curry mix.
2. Sauté onion and garlic then add the DEL MONTE Original Style Tomato Sauce, salt, pepper, and sugar. Dissolve the remaining curry mix in water then add. Simmer for 10 minutes.
3. Add fish and bell pepper. Cover to cook.

Kinakailangang kakayahan sa pagluluto

  • Frying
  • Sautéing
  • Simmering
  • Slicing

Kinakailangang gamit sa kusina

  • Chopping Board
  • Measuring Cups
  • Measuring Spoon
  • Pot
  • Spatula
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