Fish Fillet with Fiesta Salsa Recipe
Classic fish fillet made more special and appetizing.
Tagal ng Paghahanda
15 min.
Tagal ng Pagluluto
15 mins.
Serving Size
5
Categories
- Main Dish
- Seafood
- Del Monte Fruit Cocktail
Mga Sangkap:
- 1 kg cream dory fillet
- 1 1/2 cups all-purpose flour
- 2 pcs egg
- 2 cups bread crumbs
- 1 1/2 cups oil
- 1 can DEL MONTE Fiesta Fruit Cocktail (836g)
- 1/2 cup onion, red
- 1/3 cup cilantro
- 2 pc lime
- 1/2 tsp salt
- 1/4 tsp pepper, black
Paghahanda:
1. Dredge fish in flour and tap off any excess. Dip in eggs and dredge in breadcrumbs. Pan fry until golden brown and cooked through. Set aside.
2. In a bowl, mix together DEL MONTE Fiesta Fruit Cocktail, onion, cilantro, lime juice and lime zest. Season with salt & pepper. Serve on top of fish.
Chef`s Tip
Cream Dory may be substituted with other kinds of white fish fillet such as dorado, tilapia, maya maya or labahita. Just remember that the thicker the fillets, the longer the cooking time so adjusting the heat may be necessary.
Kinakailangang kakayahan sa pagluluto
- Chopping
- Mixing
- Pan-Frying
Kinakailangang gamit sa kusina
- Fish Turner
- Can Opener
- Rubber Spatula
- Chopping Board
- Measuring Cups
- Strainer