Fried Shrimp Balls Recipe
This sauce-sarap recipe makes a great appetizer or snack!
Tagal ng Paghahanda
10 min.
Tagal ng Pagluluto
47 mins.
Serving Size
5
Categories
- Appetizer
- Seafood
- Del Monte Tomato Sauce
Mga Sangkap:
- 350 g shrimp
- 150 g singkamas
- 2 Tbsp onion
- 4 stalks kinchay
- 1/3 cup flour, all-purpose
- 1 pc egg
- 1 pouch DEL MONTE Original Style Tomato Sauce (115g)
- 7 slices bread, white loaf
- 1/2 tsp salt
- 1/4 tsp pepper, black
Paghahanda:
1. Combine all ingredients except egg white and bread. Season with salt and pepper. Form every 1/2 tablespoon of mixture into balls. Refrigerate for 30 minutes.
2. Dip each ball in egg white and roll in bread. Deep fry in hot oil until golden brown. Drain on paper towels. Serve.
Lusog Notes
This Crunchy Shrimp Balls dish is a source of vitamin A that helps strengthen the immune system. Vitamin A also helps keep healthy skin and normal vision.
Chef`s Tip
To check if the oil is hot enough, drop a small piece of bread into the oil. The oil should sizzle and bubble up when the bread hits the oil and should turn golden in a few seconds.
Kinakailangang kakayahan sa pagluluto
- Mixing
- Frying
Kinakailangang gamit sa kusina
- Chopping Board
- Measuring Cups
- Measuring Spoon
- Skillet
- Strainer