Fruit Cocktail Jam Recipe
Merienda time calls for some fruity palaman!
Tagal ng Paghahanda
Tagal ng Pagluluto
- Del Monte Fruit Cocktail
- 1/2 cup water
- 1/2 cup sugar, white
- 1 can DEL MONTE Fiesta Fruit Cocktail (432g)
- 1/4 tsp calamansi juice
1. Simmer water and sugar until a little bit thick, about 10 minutes.
2. Add DEL MONTE Fiesta Fruit Cocktail and syrup. Simmer until jam consistency is achieved.
3. Off heat, add calamansi juice. Use as a spread/ filling/ topping.
This recipe contains vitamin C that helps fight common infections and also aids in wound healing.
Adding calamansi juice to the jam is not meant to make the jam sour. Acid helps to balance the overall taste of dishes that are high in sugar.
Kinakailangang kakayahan sa pagluluto
Kinakailangang gamit sa kusina
- Measuring Cups
- Chopping Board
- Measuring Spoon