Fruit Crepe Samurai Recipe
Try this recipe for a sophisticated dessert that's perfect for special occasions.
Tagal ng Paghahanda
15 min.
Tagal ng Pagluluto
45 mins.
Serving Size
5
Categories
- Dessert
- Fruit
- Del Monte Fruit Cocktail
Mga Sangkap:
FOR THE CREPE
- 1 cup all-purpose flour
- 1/4 tsp salt
- 4 pcs egg
- 1 cup milk, fresh
- 1/2 cup water
- - butter
FOR THE SAUCE
- 2 packs all-purpose cream
- 1/2 cup sugar, white
- 2 pcs egg yolk
- 1/4 cup reserved fruit cocktail syrup
FOR THE FILLING
- 1 can DEL MONTE Fiesta Fruit Cocktail (836g)
Paghahanda:
1. CREPE: Mix all crepe ingredients, except the butter for cooking. Mix well. Pour a thin a layer (1/4 cup at a time) of batter in a 6-inch non-stick pan, then tilt to spread out the batter. When the crepe changes color and does not stick to the pan anymore, slide it off onto a plate. Do the same with remaining batter.
2. SAUCE: Combine all ingredients for the sauce in a pot. Simmer over low heat, stirring continuously until the sauce thickens.
3. Lay a piece of crepe on a plate. Put 2 tablespoons of DEL MONTE Fiesta Fruit Cocktail on one side of the crepe. Fold the crepe into half then fold into half again to make a fan. Drizzle with 1 1/2 tablespoons of the sauce.
Lusog Notes
Two servings of this dessert gives you vitamin A that helps maintain healthy skin, and vitamin C that helps fight common infections.
Chef`s Tip
Cook the sauce at low heat to avoid curdling the eggs and turning it into scrambled eggs.
Kinakailangang kakayahan sa pagluluto
- Mixing
- Frying
- Simmering
Kinakailangang gamit sa kusina
- Measuring Cups
- Measuring Spoon
- Pot
- Wooden Spatula