Fruit Crepe Samurai Recipe

Try this recipe for a sophisticated dessert that's perfect for special occasions.

Tagal ng Paghahanda

15 min.

Tagal ng Pagluluto

45 mins.

Serving Size

5

Categories

  • Dessert
  • Fruit
  • Del Monte Fruit Cocktail

Mga Sangkap:

FOR THE CREPE

  • 1 cup all-purpose flour
  • 1/4 tsp salt
  • 4 pcs egg
  • 1 cup milk, fresh
  • 1/2 cup water
  • - butter

FOR THE SAUCE

  • 2 packs all-purpose cream
  • 1/2 cup sugar, white
  • 2 pcs egg yolk
  • 1/4 cup reserved fruit cocktail syrup

FOR THE FILLING

  • 1 can DEL MONTE Fiesta Fruit Cocktail (836g)

Paghahanda:

1. CREPE: Mix all crepe ingredients, except the butter for cooking. Mix well. Pour a thin a layer (1/4 cup at a time) of batter in a 6-inch non-stick pan, then tilt to spread out the batter. When the crepe changes color and does not stick to the pan anymore, slide it off onto a plate. Do the same with remaining batter.
2. SAUCE: Combine all ingredients for the sauce in a pot. Simmer over low heat, stirring continuously until the sauce thickens.
3. Lay a piece of crepe on a plate. Put 2 tablespoons of DEL MONTE Fiesta Fruit Cocktail on one side of the crepe. Fold the crepe into half then fold into half again to make a fan. Drizzle with 1 1/2 tablespoons of the sauce.

Lusog Notes

Two servings of this dessert gives you vitamin A that helps maintain healthy skin, and vitamin C that helps fight common infections.

Chef`s Tip

Cook the sauce at low heat to avoid curdling the eggs and turning it into scrambled eggs.

Kinakailangang kakayahan sa pagluluto

  • Mixing
  • Frying
  • Simmering

Kinakailangang gamit sa kusina

  • Measuring Cups
  • Measuring Spoon
  • Pot
  • Wooden Spatula
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