Fruit Pandan Ice Cream Salad Recipe

What could be better than ice cream and fruit salad combined? Try for yourself.

Tagal ng Paghahanda

5 min.

Tagal ng Pagluluto

24 hrs. and 15 mins.

Serving Size



  • Dessert
  • Fruit
  • Del Monte Fruit Cocktail

Mga Sangkap:

  • 2 pcs buko
  • 4 pcs pandan leaves
  • 1 pack unflavored gelatin
  • 1 can DEL MONTE Fiesta Fruit Cocktail (836g)
  • 3 Tbsp sugar, white
  • 1/4 tsp food color, green
  • 2 1/2 cups ice cream, macapuno
  • 1 cup all-purpose cream
  • 2 Tbsp condensed milk, sweetened


1. Cover and simmer buko water in a pan with pandan leaves for 5 minutes. Turn off heat. Remove pandan and add gelatin mixture, stir to dissolve then add sugar. Stir until dissolved. Add food color. Pour into 5 x 8-inch pan and chill until set. Cut into cubes.

2. Soften ice cream a bit. Blend with cream and condensed milk. Combine immediately with buko, DEL MONTE Fiesta Fruit Cocktail and gelatin. Freeze overnight.

Lusog Notes

This dessert contains protein that helps in growth and development. It also has vitamin C that helps resist infections.

Chef`s Tip

Thaw ice cream in the refrigerator for 20 to 30 minutes so that the whole block softens at the same time.

Kinakailangang kakayahan sa pagluluto

  • Mixing
  • Simmering

Kinakailangang gamit sa kusina

  • Measuring Spoon
  • Measuring Cups
  • Spatula