Fruity Choco Gelatin Recipe

Here's a simple dessert that you can prepare ahead for a truly memorable meal.

Tagal ng Paghahanda

10 min.

Tagal ng Pagluluto

4 hrs. and 47 mins.

Serving Size



  • Dessert
  • Fruit
  • Del Monte Fruit Cocktail

Mga Sangkap:

  • 1 1/3 Tbsp unflavored gelatin
  • 1 1/2 cups milk, evaporated
  • 1 cup coconut cream
  • 2/3 cup condensed milk, sweetened
  • 1/2 tsp vanilla extract
  • 1 tsp pandan flavor
  • 1 can DEL MONTE Fiesta Fruit Cocktail (432g)
  • 43 g chocolate milk, bar


1. Mix together gelatin and evaporated milk. Stir to dissolve gelatin. Set aside.

2. In a sauce pan, combine cream and condensed milk. Heat to blend well.

3. Add gelatin mixture. Heat for 5 minutes or until gelatin is dissolved. Turn off heat, then add to the vanilla extract and pandan flavoring.

4. Pour in ice cube tray. Disposable plastic cups or empty bottles can also be used as mold. Add DEL MONTE Fiesta Fruit Cocktail. Cool slightly. Chill then unmold. To serve, drizzle melted chocolate on top.

Lusog Notes

This dessert contains calcium that helps in bone development and also helps muscles, such as the heart, work properly.

Chef`s Tip

Water is the biggest enemy of chocolate. When water touches chocolate, the chocolate hardens and curdles. Make sure that when working with chocolate, it does not come into contact with water.

Kinakailangang kakayahan sa pagluluto

  • Mixing

Kinakailangang gamit sa kusina

  • Spatula
  • Measuring Cups
  • Strainer
  • Measuring Spoon