Gambas and Ribbon Pasta Recipe

Ribbon pasta dresses up this already-scrumptious shrimp sauce. Try using the colored pasta for extra fiesta appeal.

Tagal ng Paghahanda

10 min.

Tagal ng Pagluluto

30 mins.

Serving Size

5

Categories

  • Pasta/Noodles
  • Pasta
  • Del Monte Spaghetti Sauce

Mga Sangkap:

  • 2 Tbsp oil
  • 4 Tbsp garlic
  • 1/3 cup bell pepper, red
  • 30 g fresh chives
  • 250 g shrimp, suahe
  • 1/2 tsp salt
  • 1 pouch DEL MONTE Italian Style Spaghetti Sauce (250g)
  • 1/4 cup water
  • 225 g ribbon pasta

Paghahanda:

1. Sauté garlic in oil for 1 minute. Add red bell pepper, chives and shrimps. Season with salt.

2. Add DEL MONTE Italian Style Spaghetti Sauce and water. Bring to a boil then turn down heat to simmer for 5 minutes.

3. Mix or pour over cooked pasta.

Lusog Notes

This pasta dish is rich in vitamin A that is important for skin and eye health. It is also a source of iron which is essential for normal metabolism.

Chef`s Tip

Minced garlic burns quickly. To avoid burning the garlic, sauté over low to medium heat until it turns a pale golden brown then add all the ingredients. The garlic will still brown as you add the other ingredients so it is best not to reach a dark color before adding the other ingredients.

Kinakailangang kakayahan sa pagluluto

  • Sautéing
  • Simmering

Kinakailangang gamit sa kusina

  • Chopping Board
  • Measuring Spoon
  • Strainer
  • Pot
  • Measuring Cups
  • Spatula
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