Gambas and Ribbon Pasta Recipe
Ribbon pasta dresses up this already-scrumptious shrimp sauce. Try using the colored pasta for extra fiesta appeal.
Tagal ng Paghahanda
10 min.
Tagal ng Pagluluto
30 mins.
Serving Size
5
Categories
- Pasta/Noodles
- Pasta
- Del Monte Spaghetti Sauce
Mga Sangkap:
- 2 Tbsp oil
- 4 Tbsp garlic
- 1/3 cup bell pepper, red
- 30 g fresh chives
- 250 g shrimp, suahe
- 1/2 tsp salt
- 1 pouch DEL MONTE Italian Style Spaghetti Sauce (250g)
- 1/4 cup water
- 225 g ribbon pasta
Paghahanda:
1. Sauté garlic in oil for 1 minute. Add red bell pepper, chives and shrimps. Season with salt.
2. Add DEL MONTE Italian Style Spaghetti Sauce and water. Bring to a boil then turn down heat to simmer for 5 minutes.
3. Mix or pour over cooked pasta.
Lusog Notes
This pasta dish is rich in vitamin A that is important for skin and eye health. It is also a source of iron which is essential for normal metabolism.
Chef`s Tip
Minced garlic burns quickly. To avoid burning the garlic, sauté over low to medium heat until it turns a pale golden brown then add all the ingredients. The garlic will still brown as you add the other ingredients so it is best not to reach a dark color before adding the other ingredients.
Kinakailangang kakayahan sa pagluluto
- Sautéing
- Simmering
Kinakailangang gamit sa kusina
- Chopping Board
- Measuring Spoon
- Strainer
- Pot
- Measuring Cups
- Spatula