Golden Cupcake Recipe

Go for gold with this simple yet delicious cupcake and have a blast experimenting with frosting and other fun toppings!

Tagal ng Paghahanda

10 min.

Tagal ng Pagluluto

1 hr. and 8 mins.

Serving Size

5

Categories

  • Dessert
  • Fruit
  • Del Monte Fruit Cocktail

Mga Sangkap:

FOR THE CUPCAKE

  • 1 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 Tbsp cinnamon, ground
  • 1/4 tsp salt

  • 2 pcs egg
  • 3/4 cup sugar, white
  • 2/3 cup mayonnaise

  • 1 cup carrot
  • 1/4 cup desiccated coconut
  • 1/2 cup cashew nuts
  • 1 can DEL MONTE Fiesta Fruit Cocktail (432g)

FOR THE CREAM FROSTING

  • 1/8 cup cream cheese
  • 1/8 cup butter
  • 1/3 cup sugar, powdered

Paghahanda:

1. Preheat oven at 350°F. Line two regular muffin pans with muffin cups. Set aside.

2. Cupcake: Mix first 4 ingredients. Combine 1/4 cup of this mixture with fruit cocktail. Set aside. In a bowl, combine eggs, sugar, and mayonnaise. Beat until well blended. Add flour mixture in three batches, beating after each addition. Stir in remaining ingredients including DEL MONTE Fiesta Fruit Cocktail. Pour 1/4 cup batter into prepared pans. Bake for 30 - 35 minutes. Remove from pan and cool on wire rack.

3. Frosting: Cream butter and cream cheese until smooth. Add sugar. Mix well. Spread on cupcake, then sprinkle with nuts if desired.

Lusog Notes

This dessert is high in vitamin A that helps maintain eye health and promotes normal growth and development. It also protects one from infections by keeping skin and other body parts healthy.

Chef`s Tip

When baking cakes with fruits or nuts, coat them first with a portion of the flour mixture so that they do not sink to the bottom of the pan during baking.

Kinakailangang kakayahan sa pagluluto

  • Mixing

Kinakailangang gamit sa kusina

  • Spatula
  • Chopping Board
  • Pan
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