Kung Pao Chicken Recipe
Enjoy this Del Monte-style oriental-flavored chicken!
Tagal ng Paghahanda
10 min.
Tagal ng Pagluluto
22 mins.
Serving Size
5
Categories
- Main Dish
- Chicken
- Del Monte Quick 'n Easy
Mga Sangkap:
- 300 g chicken, breast
- 1 Tbsp cornstarch
- 2 Tbsp oil
- 1/4 cup onion
- 1 tsp garlic
- 1 pouch DEL MONTE Quick 'n Easy BBQ Marinade (200ml)
- 1/3 cup DEL MONTE Red Cane Vinegar
- 1/4 Tbsp cornstarch
- 1/4 cup peanuts
- 1/2 tsp siling labuyo
- 1/4 cup bell pepper, red
- 2 stalk onion, green
Paghahanda:
1. Coat the chicken in cornstarch.
2. In a pan, sauté chicken in oil for 5 minutes or until brown.
3. Add onions and garlic and sauté for 2 minutes. Mix in the DEL MONTE BBQ Marinade and DEL MONTE Red Cane Vinegar. Bring to a boil then add cornstarch dissolved in water. Simmer for 3 minutes.
4. Add nuts, chili, and bell pepper. Sprinkle green onions. Serve.
Lusog Notes
This recipe provides protein needed for growth, development, and repair of body tissues, and niacin that helps break down carbohydrates, protein and fats in the body.
Chef`s Tip
Quickly sauté the chicken over a hot pan so that it sears quickly. If the pan is not hot, the chicken will release its juices and will not brown properly.
Kinakailangang kakayahan sa pagluluto
- Boiling
Kinakailangang gamit sa kusina
- Chopping Board
- Pot