Lechon Spaghetti Recipe

Use leftover lechon to make this indulgent pasta dish.

Tagal ng Paghahanda

20 min.

Tagal ng Pagluluto

25 mins.

Serving Size



  • Pasta/Noodles
  • Pork
  • Del Monte Spaghetti Sauce

Mga Sangkap:

  • 4 Tbsp oil
  • 1 cup onion, red
  • 4 Tbsp garlic
  • 1 kg lechon
  • 2 stalks tanglad
  • 1 pouch DEL MONTE Filipino Style Spaghetti Sauce (1kg)
  • 4 cups pork stock
  • 2 tsp salt
  • 1/2 tsp pepper, black
  • 1 cup bell pepper, red
  • 3/4 pack DEL MONTE Spaghetti (900g)


1. Sauté onion until translucent. Add garlic and sauté until aromatic. Add in lechon and tanglad.

2. Pour in DEL MONTE Filipino Style Spaghetti Sauce and pork stock. Let simmer, stirring occasionally.

3. Season with salt and pepper. Add bell pepper. Stir and let simmer.

4. Turn off heat and toss in DEL MONTE Spaghetti. Top with reserved lechon skin.

Lusog Notes

Pasta is a source of carbohydrates that provide the body with energy. This recipe is also high in protein which is essential for growth and development.

Chef`s Tip

Cebu Lechon is the best lechon to use for this recipe because it is generally saltier and spicier than regular lechon.

Kinakailangang kakayahan sa pagluluto

  • Sautéing
  • Simmering
  • Slicing

Kinakailangang gamit sa kusina

  • Chopping Board
  • Measuring Spoon
  • Pot
  • Measuring Cups
  • Spatula