Lemon Garlic Shrimp Carbonara Recipe
Enjoy the fresh flavors of this easy pasta dish!
Tagal ng Paghahanda
10 min.
Tagal ng Pagluluto
12 mins.
Serving Size
5
Categories
- Pasta/Noodles
- Seafood
- Del Monte Spaghetti Sauce
Mga Sangkap:
- 2 Tbsp olive oil
- 2 Tbsp garlic
- 200 g shrimp
- 1/4 cup water
- 2 tsp lemon juice
- 1 1/4 tsp lemon zest
- 1/4 tsp salt
- 1 pouch DEL MONTE Carbonara Sauce (200g)
- 1 pack DEL MONTE Spaghetti (175g)
- 1 Tbsp parsley
Paghahanda:
1. Sauté garlic in olive oil until aromatic then add the shrimps. Continue sautéing then add the water, lemon juice, lemon zest, and salt.
2. Pour in the DEL MONTE Carbonara Sauce.
3. Mix the sauce and simmer for 5 minutes. Pour over cooked pasta. Garnish with parsley and serve.
Chef`s Tip
Do not overcook the shrimps. When they turn pink and curl, they are done. Overcooked shrimps shrink and become chewy.
Kinakailangang kakayahan sa pagluluto
- Sautéing
- Simmering
- Slicing
Kinakailangang gamit sa kusina
- Chopping Board
- Colander
- Measuring Cups
- Measuring Spoon
- Spatula