Try this sauce-sarap soup from in Visayas and Mindanao
Tagal ng Paghahanda
Tagal ng Pagluluto
1 hr. and 2 mins.
- Main Dish
- Del Monte Tomato Sauce
- 300 g pork, ribs
- 1 liter rice washing
- 1/2 cup onion, red
- 2 pc lemongrass
- 1 pouch DEL MONTE Filipino Style Tomato Sauce (90g)
- 1/2 cup gabi
- 1 cup sitaw
- 1/4 cup bell pepper, red
- 1 tsp salt
- 1/4 cup spring onion
1. Place the ribs and rice washing in a pot. Bring to a boil and simmer for 45 minutes while its skin-off or remove any dark bubbles that rise to the top as you simmer.
2. Add the onions, lemongrass, DEL MONTE Original Style Tomato Sauce, and gabi. Simmer for 10 minutes.
3. Add the sitaw and simmer for 5 minutes. Add the bell pepper and season with salt. Top with spring onions just before serving.
This dish is high in vitamin A that is helpful in keeping the immune system healthy and in vitamin B2, which plays a role in energy production.
Use rice washing instead of water. The rice washing has starch from the rice which slightly thickens the soup.
Kinakailangang kakayahan sa pagluluto
Kinakailangang gamit sa kusina
- Chopping Board