Lumpiang Hubad Recipe

Give veggies an exciting twist with this Lumpiang Hubad recipe that's ready in 4 easy steps!

Tagal ng Paghahanda

10 min.

Tagal ng Pagluluto

23 mins.

Serving Size



  • Appetizer
  • Vegetable
  • Del Monte Quick 'n Easy
  • Pinoy Dishes

Mga Sangkap:

  • 2 Tbsp oil
  • 1/2 cup onion, red
  • 1/2 cup sweet potato/kamote
  • 1/2 cup sayote
  • 1/2 cup carrot
  • 1/2 cup green beans
  • 1/2 cup singkamas
  • 1/2 cup cabbage
  • 2 Tbsp water
  • 1/8 tsp salt
  • 1/8 tsp black pepper


  • 1 pack DEL MONTE Quick 'n Easy Kare-Kare Mix (50g)
  • 1 pouch DEL MONTE Quick 'n Easy BBQ Marinade (200ml)
  • 1 cup water

  • 2 cups oil
  • 1/4 cup sotanghon
  • 1 Tbsp garlic


1. Sauté onion until translucent. Add the kamote and cook for 2 minutes or until softened then add the sayote, carrot, green beans, singkamas, cabbage, and water. Season with salt and pepper. Set aside.

2. For the Sauce: Combine all ingredients in a pot. Simmer, stirring continously until the sauce thickens.

3. Deep-fry sotanghon for a few seconds or until it puffs.

4. Toss sautéed vegetables with the sauce, transfer to a serving platter. Top with fried sotanghon and garlic.

Lusog Notes

This recipe is a source of vitamin A that helps protect one from infections and promotes normal growth and development.

Chef`s Tip

Cook the vegetables briefly to keep them crisp. The fried sotanghon adds an interesting crunch to the dish.

Kinakailangang kakayahan sa pagluluto

  • Frying
  • Sautéing
  • Simmering
  • Slicing

Kinakailangang gamit sa kusina

  • Pot
  • Chopping Board
  • Spatula
  • Wok