Lumpiang Hubad Recipe
Give veggies an exciting twist with this Lumpiang Hubad recipe that's ready in 4 easy steps!
Tagal ng Paghahanda
10 min.
Tagal ng Pagluluto
23 mins.
Serving Size
5
Categories
- Appetizer
- Vegetable
- Del Monte Quick 'n Easy
- Pinoy Dishes
Mga Sangkap:
- 2 Tbsp oil
- 1/2 cup onion, red
- 1/2 cup sweet potato/kamote
- 1/2 cup sayote
- 1/2 cup carrot
- 1/2 cup green beans
- 1/2 cup singkamas
- 1/2 cup cabbage
- 2 Tbsp water
- 1/8 tsp salt
- 1/8 tsp black pepper
FOR THE SAUCE
- 1 pack DEL MONTE Quick 'n Easy Kare-Kare Mix (50g)
- 1 pouch DEL MONTE Quick 'n Easy BBQ Marinade (200ml)
- 1 cup water
- 2 cups oil
- 1/4 cup sotanghon
- 1 Tbsp garlic
Paghahanda:
1. Sauté onion until translucent. Add the kamote and cook for 2 minutes or until softened then add the sayote, carrot, green beans, singkamas, cabbage, and water. Season with salt and pepper. Set aside.
2. For the Sauce: Combine all ingredients in a pot. Simmer, stirring continously until the sauce thickens.
3. Deep-fry sotanghon for a few seconds or until it puffs.
4. Toss sautéed vegetables with the sauce, transfer to a serving platter. Top with fried sotanghon and garlic.
Lusog Notes
This recipe is a source of vitamin A that helps protect one from infections and promotes normal growth and development.
Chef`s Tip
Cook the vegetables briefly to keep them crisp. The fried sotanghon adds an interesting crunch to the dish.
Kinakailangang kakayahan sa pagluluto
- Frying
- Sautéing
- Simmering
- Slicing
Kinakailangang gamit sa kusina
- Pot
- Chopping Board
- Spatula
- Wok