Menudo ni Mhikko Recipe

Ka-Kitchenomics Mhikko Izumi shares a recipe learned from his Nanay.

Tagal ng Paghahanda

15 min.

Tagal ng Pagluluto

38 mins.

Serving Size



  • Main Dish
  • Pork
  • Del Monte Tomato Sauce

Mga Sangkap:

  • 1 kg pork, kasim
  • 2 Tbsp soy sauce
  • 1/2 tsp pepper, black
  • 300 g pork liver

  • 2 Tbsp oil
  • 1 tsp garlic
  • 3/4 cup onion, red
  • 2 Tbsp oyster sauce
  • 1 pouch DEL MONTE Original Style Tomato Sauce (250g)
  • 3 pcs bay leaf/laurel leaf
  • 1 cup hotdog
  • 1 cup water

  • 1/4 cup oil
  • 1 cup potato
  • 1 cup carrot
  • 1/2 cup bell pepper, red
  • 1/2 tsp salt


1. In a bowl, marinate the pork in 1 1/2 tablespoons soy sauce and 1/4 teaspoon pepper. Marinate for 10 minutes. In another bowl, marinate the liver in 1/2 tablespoon soy sauce and 1/4 teaspoon pepper. Set aside to marinade for 10 minutes.
2. Heat oil in a pot. Sauté the liver until lightly browned. Remove from the pan and set aside.
3. In the same pot, sauté the garlic and onion until the onions turn translucent and aromatic. Add the pork and cook until it changes color. Add the oyster sauce and cook for 10 minutes or until almost dry.
4. Add DEL MONTE Original Style Tomato Sauce, bay leaf, liver, hotdog, and water. Bring to a boil then simmer for 10 minutes.
5. While simmering, fry potato and carrot.
6. Add the potato, carrot, and bell pepper to the pot. Simmer for 5 minutes. Season with salt.

Chef`s Tip

Scrape the bottom of the pan to make sure the bits of liver at the bottom of the pan will not burn.

Kinakailangang kakayahan sa pagluluto

  • Chopping
  • Sautéing
  • Simmering
  • Slicing

Kinakailangang gamit sa kusina

  • Chopping Board
  • Measuring Cups
  • Measuring Spoon
  • Mixing Bowl
  • Pot
  • Rubber Spatula