Moroccan Chicken Recipe
Travel with your tastebuds as you savor this aromatic stew.
Tagal ng Paghahanda
10 min.
Tagal ng Pagluluto
35 mins.
Serving Size
5
Categories
- Main Dish
- Chicken
- Del Monte Tomato Sauce
Mga Sangkap:
- 2 Tbsp oil
- 1/3 cup sibuyas Tagalog/shallots
- 2 Tbsp garlic
- 1 Tbsp ginger
- 1 kg chicken, thigh
- 1 pouch DEL MONTE Filipino Style Tomato Sauce (250g)
- 1 cup water
- 1/2 pc chicken bouillon cube
- 1/2 tsp cumin
- 1/2 tsp cinnamon
- 3/4 tsp salt
- 1/2 tsp pepper, black
- 1 Tbsp sugar, brown
- 1 can chickpeas, canned (400g)
- 1/4 cup onion, red
- 1/4 cup mint
Paghahanda:
1 In a pot, heat oil and sauté shallot, garlic, and ginger until aromatic.
2. Add chicken thigh and render chicken.
3. Add DEL MONTE Filipino Style Tomato Sauce, water and chicken bouillon cube. Simmer for 15 minutes.
4. Season with cumin, cinnamon, salt, pepper, and brown sugar.
5. Add chick peas and simmer for 3 minutes.
6. Plate chicken and garnish with red onion and mint.
Kinakailangang kakayahan sa pagluluto
- Chopping
- Sautéing
- Simmering
Kinakailangang gamit sa kusina
- Chopping Board
- Measuring Cups
- Measuring Spoon
- Pot
- Rubber Spatula