Orange Glazed Pork Tenderloin Recipe

Make this special dish with a few simple ingredients!

Tagal ng Paghahanda

10 min.

Tagal ng Pagluluto

18 mins.

Serving Size



  • Main Dish
  • Pork
  • Del Monte Quick 'n Easy

Mga Sangkap:

  • 750 g pork, lomo/tenderloin
  • 1/4 tsp salt
  • 1/4 tsp pepper, black
  • 1 pack DEL MONTE Quick 'n Easy Sweet and Sour Mix (57g)
  • 1/4 cup orange marmalade
  • 1 Tbsp butter


1. Season pork with salt and pepper. Brown the pork evenly on all sides.
2. Add the dissolved DEL MONTE Quick 'n Easy Sweet & Sour Mix. Cover the pan and simmer until the pork is cooked.
3. Add the orange marmalade and butter. Simmer for 3 minutes.

Lusog Notes

This dish is a source of vitamins A and B1. Vitamin A is great for the skin and for stronger immunity while vitamin B1 supports normal growth and helps the body in converting food to energy.

Chef`s Tip

Do not overcook the pork. Pork tenderloin is a lean cut of meat and will dry out when overcooked.

Kinakailangang kakayahan sa pagluluto

  • Slicing

Kinakailangang gamit sa kusina

  • Chopping Board
  • Wok