Pan-Grilled Chicken Barbecue Recipe

This delicious take on chicken is ready in 2 steps - perfect for quick weeknight meals.

Tagal ng Paghahanda

10 min.

Tagal ng Pagluluto

1 hr. and 10 mins.

Serving Size



  • Main Dish
  • Chicken
  • Del Monte Tomato Sauce

Mga Sangkap:

  • 1 kg chicken, thigh and leg


  • 1 pouch DEL MONTE Original Style Tomato Sauce (250g)
  • 1 tsp ginger
  • 1/4 cup garlic
  • 1/4 tsp pepper, black
  • 1/4 cup soy sauce
  • 2 Tbsp calamansi juice
  • 1/4 cup sugar, brown
  • 1/2 tsp salt

  • 3 Tbsp oil


1. Cut shallow slits (score) on each chicken piece. Marinate for at least one hour (or preferably overnight) in the refrigerator.

2. Heat oil in a non-stick pan. Pan-grill chicken over medium heat until cooked and well-browned on both sides.

Lusog Notes

This dish is high in protein that is needed for the growth, maintenance, and repair of body tissues. It is also a source of niacin that helps the body use nutrients for energy.

Chef`s Tip

Scoring or making shallow cuts on the chicken allows the marinade to penetrate the meat.

Kinakailangang kakayahan sa pagluluto

  • Pan-Grilling
  • Cutting
  • Slicing
  • Marinating

Kinakailangang gamit sa kusina

  • Measuring Cups
  • Spatula
  • Chopping Board
  • Measuring Spoon