Pangat na Bisugo Recipe

This one-pot fish soup is made flavorful and homey with Del Monte Tomato Sauce.

Tagal ng Paghahanda

10 min.

Tagal ng Pagluluto

16 mins.

Serving Size





  • Main Dish
  • Seafood
  • Del Monte Tomato Sauce

Mga Sangkap:

  • 1/4 cup calamansi juice
  • 2 Tbsp patis
  • 1 pouch DEL MONTE Original Style Tomato Sauce (115g)
  • 1 cup water
  • 500 g bisugo
  • 1/2 cup onion, white
  • 1/4 cup leeks


  1. In a pot, combine calamansi juice, patis, DEL MONTE Original Style Tomato Sauce, and water. Put fish and onion. Simmer for 10 minutes.
  2. Serve hot. Top with leeks.

Lusog Notes

Fish are a good source of protein that help repair body tissues. This Pangat Na Bisugo dish also contains vitamin A, which is important for normal vision and healthy skin.

Chef`s Tip

Bisugo is a delicate fish, do not overcook as this fish will fall apart.

Kinakailangang kakayahan sa pagluluto

  • Slicing

Kinakailangang gamit sa kusina

  • Chopping Board
  • Pot
  • Wooden Spoon