Peanut Butter Fruit Parfait Recipe
This easy, nutty dessert will be a hit with guests!
Tagal ng Paghahanda
10 min.
Tagal ng Pagluluto
25 mins.
Serving Size
5
Categories
- Dessert
- Fruit
- Del Monte Fruit Cocktail
Mga Sangkap:
- 1 can DEL MONTE Fiesta Fruit Cocktail (432g)
- 2 Tbsp sugar, white
- 3/4 cup all-purpose cream
- 1/4 cup condensed milk
- 1/4 cup peanut butter
- 6 pc peanut butter cookies
Paghahanda:
1. Cook DEL MONTE Fiesta Fruit Cocktail in sugar with 3 tablespoons of reserved fruit cocktail syrup for 2 minutes. Set aside.
2. Beat cream until light and airy. Add condensed milk and peanut butter. Mix well. Set aside.
3. Arrange cookies in 8 - 10 individual glasses. Layer with DEL MONTE Fiesta Fruit Cocktail and cream mixture. Repeat layering with the rest of the fruits and the cream mixture.
Lusog Notes
Two servings of this dish gives you a source of vitamin C that helps fight common infections. Vitamin C also plays a role in enhancing the absorption of iron in the body.
Chef`s Tip
Chilling the cream makes sure that it will be easy to whip later on. For maximum volume, place your bowl and whisk in the freezer for 30 minutes before using to make sure the cream stays cold.
Kinakailangang kakayahan sa pagluluto
- Layering
- Mixing
- Pan-Frying
Kinakailangang gamit sa kusina
- Can Opener
- Glass
- Spoon
- Mixing Bowl