Pina Cassava in Cream Recipe
This comforting dish can be both a snack or dessert!
Tagal ng Paghahanda
20 min.
Tagal ng Pagluluto
35 mins.
Serving Size
5
Categories
- Dessert
- Fruit
- Del Monte Pineapple
Mga Sangkap:
- 1 can DEL MONTE Sliced Pineapple (227g)
- 1 Tbsp sugar, white
- 1 1/2 Tbsp sago, white
- 1 1/3 cup water
- 3/4 cup coconut milk
- 375 g cassava
- 1 pc pandan leaves
- 1/4 cup sugar, white
- 1/3 cup coconut cream
Paghahanda:
1. Cook DEL MONTE Sliced Pineapple in sugar for 3 minutes. Set aside.
2. Cook sago in water until tender. Add coconut milk, cassava, and pandan. Simmer until cassava is cooked. Add DEL MONTE Sliced Pineapple and sugar. Add coconut cream. Cook for 3 minutes.
Lusog Notes
This recipe is high in vitamin C that helps resist infections and is necessary for collagen formation. It is also a source of iron that is needed for normal metabolism.
Chef`s Tip
Cassava should be thoroughly cooked. Cooked cassava will be fork tender and will turn translucent.
Kinakailangang kakayahan sa pagluluto
- Simmering
- Slicing
Kinakailangang gamit sa kusina
- Chopping Board
- Spatula
- Pot