Piña Kangkong Recipe
Make your simple kangkong taste better with some piña!
Tagal ng Paghahanda
10 min.
Tagal ng Pagluluto
20 mins.
Serving Size
5
Categories
- Appetizer
- Vegetable
- Del Monte Pineapple
Mga Sangkap:
- 1 Tbsp oil
- 1 Tbsp garlic
- 2 Tbsp onion
- 1/2 Tbsp bagoong alamang
- - pepper
- 1 1/2 bunch kangkong
- 1 pouch DEL MONTE Pineapple Tidbits (115g)
- 1/2 tsp sesame seeds
Paghahanda:
1. Sauté half of garlic until brown. Set aside.
2. Sauté remaining half of the garlic, onion and alamang. Add reserved pineapple syrup, pepper and kangkong. Simmer uncovered until almost cooked. Add DEL MONTE Pineapple Tidbits. Simmer for 5 minutes then top with sesame seeds & fried garlic.
Lusog Notes
This Piña Kangkong vegetable dish is high in Vitamin A that may help boost immunity, and iron which is essential for the normal metabolism of the body.
Chef`s Tip
To remove the "lansa," sauté the alamang until slightly toasted and dry.
Kinakailangang kakayahan sa pagluluto
- Sautéing
- Simmering
- Slicing
Kinakailangang gamit sa kusina
- Chopping Board
- Measuring Cups
- Measuring Spoon
- Wooden Spatula