Pine-Sit Canton Recipe
Feeling adventurous? Try this classic favorite with a surprising twist—Pine-sit Canton!
Tagal ng Paghahanda
15 min.
Tagal ng Pagluluto
37 mins.
Serving Size
5
Cuisine
Filipino
- Pasta/Noodles
- Pasta
- Del Monte Pineapple
- Pinoy Dishes
Mga Sangkap:
- 2 Tbsp oil
- 2 Tbsp garlic
- 1/3 cup onion
- 300 g chicken, thigh fillet
- 3/4 cup carrot
- 2 1/4 cup water
- 1/2 pc chicken bouillon cube
- 1/3 cup soy sauce
- 1/4 tsp pepper
- 1/3 cup cornstarch
- 3/4 Tbsp kinchay
- 1 3/4 cup cabbage
- 3/4 cup chicharo
- 350 g canton noodles
- 1 can DEL MONTE Pineapple Tidbits (227g)
Paghahanda:
- Sauté garlic and onion for 2 minutes. Add chicken and sauté for 5 minutes.
- Add carrot, water, chicken bouillon cube, soy sauce, and pepper. Bring to a boil then simmer over low heat for 10 minutes.
- Add cornstarch mixture then bring to a boil for 1 minute to thicken sauce. Turn down heat to simmer.
- Add remaining vegetables, noodles, and DEL MONTE Pineapple Tidbits. Cook for 10 minutes or until vegetables and noodles are cooked.
Lusog Notes
This dish is a source of vitamin A that promotes normal growth and development. Pine-sit canton also has vitamin C that helps prevent common illnesses and infections.
Chef`s Tip
When cooking green-colored vegetables, do not cover the pot/pan so that the green vegetables will be able to release its acids and prevent it from turning dull green.
Kinakailangang gamit sa kusina
- Chopping Board
- Pot