Pineapple Kimchi Recipe
A pina-level up version of the popular Korean side dish
Tagal ng Paghahanda
5 min.
Tagal ng Pagluluto
30 mins.
Serving Size
5
Categories
- Appetizer
- Fruit
- Del Monte Pineapple
Mga Sangkap:
- 1 can DEL MONTE Pineapple Chunks (432g)
- 1/2 tsp ginger
- 1/2 tsp garlic
- 1/8 cup green onions
- 1 Tbsp patis
- 1/2 Tbsp chili flakes, korean
- 1/8 cup reserved pineapple syrup
Paghahanda:
1 Mix all the ingredients then chill.
Lusog Notes
This recipe is low fat and two servings of this gives you a source of vitamin C, which helps resist infections and increases the absorption of iron in the body.
Chef`s Tip
Use Korean chili flakes, also known as Gochugaru, this type of chili flakes is bright red with distinct flakes and will give the kimchi its characteristic look and taste.
Kinakailangang kakayahan sa pagluluto
- Grating
- Mixing
Kinakailangang gamit sa kusina
- Measuring Cups
- Chopping Board
- Measuring Spoon