Pineapple Kimchi Recipe
A pina-level up version of the popular Korean side dish
Tagal ng Paghahanda
Tagal ng Pagluluto
- Del Monte Pineapple
- 1 can DEL MONTE Pineapple Chunks (432g)
- 1/2 tsp ginger
- 1/2 tsp garlic
- 1/8 cup green onions
- 1 Tbsp patis
- 1/2 Tbsp chili flakes, korean
- 1/8 cup reserved pineapple syrup
1 Mix all the ingredients then chill.
This recipe is low fat and two servings of this gives you a source of vitamin C, which helps resist infections and increases the absorption of iron in the body.
Use Korean chili flakes, also known as Gochugaru, this type of chili flakes is bright red with distinct flakes and will give the kimchi its characteristic look and taste.
Kinakailangang kakayahan sa pagluluto
Kinakailangang gamit sa kusina
- Measuring Cups
- Chopping Board
- Measuring Spoon