Pineapple Meatroll Recipe

This tasty embutido roll recipe is made even better with some pineapples.

Tagal ng Paghahanda

10 min.

Tagal ng Pagluluto

1 hr. and 5 mins.

Serving Size

5

Categories

  • Main Dish
  • Pork
  • Del Monte Pineapple

Mga Sangkap:

  • 1 pouch DEL MONTE Pineapple Tidbits (115g)
  • 1 pc egg
  • 150 g pork, ground
  • 1 pc cheesedog
  • 1 slice bread, white loaf
  • 2 Tbsp cheese
  • 1/4 cup bell pepper, red
  • 1 Tbsp pickle relish
  • 1/4 cup onion, red
  • 3/4 tsp salt
  • 1/4 tsp pepper, black

Paghahanda:

1. Combine all ingredients. Mix thoroughly.

2. Put mixture on one end of foil. Roll to wrap then seal both ends.

3. Steam for 1 hour. 
4. Cool then chill overnight. Serve with DEL MONTE Original Blend Ketchup.

Lusog Notes

This recipe provides protein which is needed for growth, maintenance and repair of body tissues.

Chef`s Tip

The combination of the pineapple, bread, and eggs in this recipe helps to hold the ground meat together and adds moisture to the meatloaf.

Kinakailangang kakayahan sa pagluluto

  • Mixing
  • Simmering

Kinakailangang gamit sa kusina

  • Measuring Cups
  • Strainer
  • Chopping Board
  • Measuring Spoon
  • Aluminum Foil
  • Knife
  • Steamer
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