Pork Piña Giniling Recipe

Level up your pork giniling recipe with the goodness of pineapples!

Tagal ng Paghahanda

15 min.

Tagal ng Pagluluto

23 mins.

Serving Size



Pork Giniling (also known as Giniling na Baboy) is a staple in Filipino cuisine, as it’s a versatile recipe that you can customize according to your taste. Most recipes call for a certain mix of vegetables but we’re making it the piñaka masarap it’s ever been with Del Monte Pineapples!




  • Main Dish
  • Pork
  • Del Monte Pineapple
  • Pinoy Dishes

Mga Sangkap:

  • 2 Tbsp oil
  • 1/2 Tbsp garlic
  • 1 1/2 Tbsp onion, red
  • 150 g pork, ground
  • 1 1/2 tsp soy sauce
  • - reserved pineapple syrup
  • 1 Tbsp water
  • 1/4 cup potato
  • 1/4 cup carrot
  • 3/4 Tbsp raisins
  • - salt
  • - sugar
  • - pepper
  • 1 pouch DEL MONTE Pineapple Tidbits (200g)


  1. Sauté garlic, onion, ground pork, and soy sauce in oil for 5 minutes.
  2. Add the reserved pineapple syrup, water, potato, carrot, and raisins. Season with salt, sugar, and pepper to taste. Bring to a boil then simmer for 15 minutes or until vegetables are tender.
  3. Add DEL MONTE Pineapple Tidbits. Cook for another 3 minutes.

Lusog Notes

This dish contains vitamin A that helps prevent infections by keeping the immune system healthy. It also has vitamin C that aids in wound healing.

Chef`s Tip

Potato turns brown after slicing. Soak immediately in water to avoid discoloration.

Kinakailangang kakayahan sa pagluluto

  • Sautéing
  • Simmering

Kinakailangang gamit sa kusina

  • Chopping Board
  • Measuring Spoon
  • Wooden Spatula
  • Measuring Cups
  • Pot