Pork Pulpog Recipe

It's called, ceviche, in English. Prepare a unique and tasty Kinilaw dish in no time with this recipe.

Tagal ng Paghahanda

10 min.

Tagal ng Pagluluto

1 hr. and 30 mins.

Serving Size





  • Appetizer
  • Pork
  • Del Monte Pineapple

Mga Sangkap:

  • 500 g pork, liempo
  • 1 pouch DEL MONTE Quick 'n Easy BBQ Marinade (200ml)


  • 1/2 cup DEL MONTE Red Cane Vinegar
  • 2 Tbsp calamansi juice
  • 1/3 cup onion, red
  • 1/4 tsp black pepper
  • 2 pc siling haba
  • 1 can DEL MONTE Pineapple Tidbits (227g)
  • 2 Tbsp green onions


  1. Marinate the pork in DEL MONTE Quick 'n Easy Barbecue Marinade for 1 hour in the refrigerator.
  2. Grill the pork and cut into 1/2-inch size piece.
  3. In a bowl, mix all the ingredients for the vinegar dressing.
  4. Toss the sliced pork and dressing.

Lusog Notes

This Pork Pulpog recipe is high in protein needed for growth and development. It is also a source of vitamin B1 that helps keep the nervous system healthy.

Chef`s Tip

Thinly slice the onions to give a subtle heat every bite. Big chunks of onions will give a too strong taste and will overpower the taste of the pork.

Kinakailangang kakayahan sa pagluluto

  • Grilling
  • Marinating
  • Mixing

Kinakailangang gamit sa kusina

  • Grill Pan
  • Scooper