Pork Tofu Stir-Fry Recipe
Enjoy a saucy version of the favorite tokwa't baboy.
Tagal ng Paghahanda
10 min.
Tagal ng Pagluluto
43 mins.
Serving Size
5
Categories
- Main Dish
- Pork
- Del Monte Tomato Sauce
Mga Sangkap:
- 250 g pork, lomo/tenderloin
- 1 tsp sugar, brown
- 1/2 tsp ginger
- 1/2 tsp salt
- 1/4 tsp pepper, black
- 2 Tbsp oil
- 2 Tbsp garlic
- 1 pouch DEL MONTE Filipino Style Tomato Sauce (90g)
- 1 Tbsp black beans (tausi)
- 1 pc star anise
- 1/4 cup water
- 1/3 cup bell pepper, red
- 150 g tokwa/tofu
- 3/4 cup mixed vegetables, frozen
Paghahanda:
1. Marinate pork in sugar, half of ginger, salt, and pepper for 30 minutes.
2. Sauté garlic, pork, and remaining ginger in oil over medium heat until browned. Drain excess oil.
3. Add DEL MONTE Filipino Style Tomato Sauce, tausi, star anise, water, and bell pepper. Cover and simmer for 5 minutes. Add tofu and mixed vegetables. Simmer for 3 minutes.
Lusog Notes
This recipe is rich in vitamin A helps maintain healthy skin and normal vision. It is also a source of protein which is essential for growth and development.
Chef`s Tip
Gently sauté the pork over medium heat. The brown sugar will caramelizing and then burn over high heat.
Kinakailangang kakayahan sa pagluluto
- Sautéing
- Simmering
Kinakailangang gamit sa kusina
- Measuring Cups
- Spatula
- Chopping Board
- Measuring Spoon
- Pot