Puto Bumbong Fiesta Recipe

Chef Jackie Ang Po has an easy recipe for everyone’s favorite holiday staple!

Tagal ng Paghahanda

15 min.

Tagal ng Pagluluto

10 mins.

Serving Size


  • Dessert
  • Fruit
  • Del Monte Fruit Cocktail

Mga Sangkap:

  • 1 1/2 cups rice flour
  • 3/4 cup rice flour
  • 6 Tbsp coconut milk
  • 1 cup water
  • 1 Tbsp ube halaya
  • 1 can DEL MONTE Fiesta Fruit Cocktail (432g)
  • 6 leaves banana leaf

  • 1/2 cup butter
  • 1/2 cup sugar, muscovado
  • 1/2 cup queso de bola
  • 1 can DEL MONTE Fiesta Fruit Cocktail (432g)
  • 1/2 cup buko


1. Combine first three ingredients. Add water and flavoring + coloring.
2. Fold in the DEL MONTE Fiesta Fruit Cocktail.
3. Divide the dough into two. Flatten the first one into a rectangle and slice it into strips (approx. 12 pieces) repeat with the other half.
4. Place 4 logs in a banana leaf, brush each with butter. Fold the leaf to secure the logs.
5. Repeat this process until you finish all the logs.
6. Steam everything together in a steamer, until the leaf has turned a darker color.
7. Serve hot, brush with butter, serve with muscovado sugar, queso de bola, more DEL MONTE Fiesta Fruit Cocktail, and fresh grated coconut.

Chef`s Tip

If the dough is too dry, add some water. If the dough is too wet, add malagkit flour.