Red Sisig Taco Recipe
A tasty Pinoy twist to tacos that the family will enjoy!
Tagal ng Paghahanda
15 min.
Tagal ng Pagluluto
32 mins.
Serving Size
5
Categories
- Appetizer
- Pork
- Del Monte Tomato Sauce
Mga Sangkap:
FOR THE SAUCE
- 1/2 Tbsp oil
- 1/3 can liver spread
- 1 pouch DEL MONTE Filipino Style Tomato Sauce (90g)
- 1/3 pc chicken bouillon cube
- 1/3 tsp liquid seasoning
- 1/2 Tbsp oil
- 3/4 cup lechon kawali
- 2 Tbsp onion, red
- 1/3 pc siling haba
- - salt
- - pepper
- 1/2 Tbsp margarine
- 1 pc egg
FOR THE SALSA
- 1/2 cup tomato
- 2 Tbsp onion
- 2 Tbsp cilantro
- 1 tsp lime juice
- - salt
- - pepper
- 8 pc flour tortilla (6")
- - leftover pork skin cracklings
- - sour cream
Paghahanda:
1. To make Red Sisig: Sauté liver spread in oil for 5 minutes.
2. Add DEL MONTE Filipino Style Tomato Sauce, chicken cubes, and liquid seasoning. Lower heat and simmer for another 5 minutes. Set aside.
3. Sauté lechon kawali. Add onions and siling haba. Pour 1/2 cup of sauce. Stir until all of the meat is coated. Season with salt and pepper to taste. Finish with margarine.
4. For the Salsa: In a bowl, mix tomatoes, onions, cilantro, lime juice, salt, and pepper.
5. On each of the flour tortillas, add 2 tablespoons of red sisig and 1 tablespoon of salsa. Top with leftover pork skin cracklings. Then drizzle with sour cream.
Lusog Notes
This unique take on a Filipino favorite is rich in Vitamin A, which boosts immunity while keeping skin healthy. Vitamin A also promotes normal growth and development.
Chef`s Tip
Do not throw away cilantro stalks. They are full of flavor. Chop them up and include them in the measurement instead of using just the leaves.
Kinakailangang kakayahan sa pagluluto
- Mixing
Kinakailangang gamit sa kusina
- Measuring Cups
- Chopping Board
- Measuring Spoon