Salted Egg Carbonara Recipe
Try our take on a Pinoy carbonara!
Tagal ng Paghahanda
5 min.
Tagal ng Pagluluto
17 mins.
Serving Size
5
Categories
- Pasta/Noodles
- Pasta
- Del Monte Spaghetti Sauce
Mga Sangkap:
- 2 Tbsp butter
- 6 pc salted egg
- 2 pouch DEL MONTE Carbonara Sauce (200g)
- 1 pack DEL MONTE Spaghetti (400g)
- 1 pc lime
- 1 cup tinapang bangus
- 1/4 cup green onions
Paghahanda:
1. Heat butter then add the salted egg yolks. Mash the yolks well.
2. Add the DEL MONTE Carbonara Sauce.
3. Toss in cooked DEL MONTE Spaghetti, cooked tinapa flakes. Add lime juice. Sprinkle green onions on top.
Lusog Notes
This pasta dish is a source of protein that is important for growth and development and in the regulation of enzymes and hormones. Protein also helps build and repair body tissues.
Chef`s Tip
For an added kick of lime, add grated lime zest into the tossed pasta just before serving.
Kinakailangang kakayahan sa pagluluto
- Mixing
- Slicing
Kinakailangang gamit sa kusina
- Pot