Shrimp Malunggay Burger Recipe
These patties are a great way to the family to eat healthier.
Tagal ng Paghahanda
10 min.
Tagal ng Pagluluto
13 mins.
Serving Size
5
Categories
- Appetizer
- Seafood
- Del Monte Tomato Sauce
Mga Sangkap:
FOR THE BURGER PATTIES
- 3/4 cup carrot
- 1 cup gabi
- 1 cup malunggay leaves
- 200 g shrimp
- 1/4 cup onion, red
- 1 pouch DEL MONTE Filipino Style Tomato Sauce (90g)
- 2 tsp hot sauce
- 1 pc egg
- 1 tsp salt
- 1/4 tsp pepper
- 2 pc egg
- 1 1/2 cup breadcrumbs
- 1 1/2 cup oil
Paghahanda:
1. Combine all ingredients for the patties. Mix thoroughly.
2. Scoop 2 tablespoons of the mixture and form into patties. Dip in eggs and coat with bread crumbs.
3. Fry until golden brown. Serve with DEL MONTE Red Cane Vinegar.
Lusog Notes
This Shrimp Malunggay Burger recipe provides vitamin A that helps maintain normal vision and healthy skin, as well as strengthen the immune system.
Chef`s Tip
The grated gabi acts as an extender and at the same time adds body to the patties.
Kinakailangang kakayahan sa pagluluto
- Mixing
Kinakailangang gamit sa kusina
- Wooden Spatula
- Chopping Board