Shrimp Salad with Pineapples Recipe

Create this tasty salad that has Filipino flair and fruity twist.

Tagal ng Paghahanda

10 min.

Tagal ng Pagluluto

38 mins.

Serving Size



  • Appetizer
  • Seafood
  • Del Monte Quick 'n Easy

Mga Sangkap:

  • 1/2 kg shrimp
  • 1/2 tsp salt
  • 1/4 tsp pepper, black
  • 1 pack DEL MONTE Quick 'n Easy Kare-Kare Mix (50g)
  • 1 Tbsp oil


  • 1 Tbsp DEL MONTE Red Cane Vinegar
  • 2/3 cup water
  • 1/2 Tbsp soy sauce
  • 2 1/2 Tbsp sugar, brown
  • 2 tsp garlic
  • 1/4 cup reserved pineapple syrup
  • 250 g romaine lettuce
  • 1/2 cup cucumber
  • 1/4 cup onion
  • 1/2 cup tomato
  • 1 can DEL MONTE Crushed Pineapple (227g)
  • 1/2 cup pomelo


1. Season shrimp with salt and pepper then marinate in 2 tablespoon of DEL MONTE Quick n Easy Kare-Kare Mix and oil for 15 minutes. Pan grill until cooked. Set aside.

2. In a sucepan, combine remaining DEL MONTE Quick n Easy Kare-Kare Mix and combine with the sauce ingredients. Stir over medium low heat until thick. Set aside.

3. To assemble: Combine lettuce with cucumber, onion, tomatoes, DEL MONTE Crushed Pineapple, pomelo, and shrimps. Pour sauce over the mix.

Lusog Notes

This salad is high in vitamin A that helps maintain healthy skin and promotes normal growth and development. It also has vitamin C that helps fight common infections and aids in wound healing.

Chef`s Tip

To refresh lettuce, place them in a bowl of cold water for 5 minutes. Place the drained leaves in a salad spinner to remove excess water or dry them with paper towels.

Kinakailangang kakayahan sa pagluluto

  • Sautéing
  • Simmering

Kinakailangang gamit sa kusina

  • Casserole
  • Chopping Board
  • Measuring Cups
  • Measuring Spoon
  • Spatula