Top off a delicious meal with this unique dessert.
Tagal ng Paghahanda
Tagal ng Pagluluto
- Del Monte Fruit Cocktail
- 1 can DEL MONTE Crushed Pineapple (227g)
- 250 g marshmallow, white
- 1 cup all-purpose cream
- 2 Tbsp sugar, white
- 1 Tbsp unflavored gelatin
- 1/4 cup cashew nuts
1. Combine DEL MONTE Crushed Pineapple and marshmallows. Let stand for 1 hour. Meanwhile, beat all-purpose cream until soft peaks form. Fold cream into pineapple-marshmallow mixture, then fold in gelatin. Cover and chill overnight.
2. Scoop into small balls by using ice cream scoop then transfer into paper cups. Sprinkle with nuts. Chill until ready to serve.
Did you know that pineapples contain manganese that may help in the formation of tissues and normal skeletal growth? This Snowballs dessert also has fiber that helps cleanse the body.
Cream whips better when it is cold. Chill the cream, place in metal bowl and whisk so that it keeps cold while whipping.
Kinakailangang kakayahan sa pagluluto
Kinakailangang gamit sa kusina
- Measuring Materials
- Wooden Spatula
- Measuring Spoon
- Measuring Cups