Squid Piña Guisado Recipe

This flavorful seafood dish is ready in just 30 minutes!

Tagal ng Paghahanda

10 min.

Tagal ng Pagluluto

20 mins.

Serving Size



  • Main Dish
  • Seafood

Mga Sangkap:

  • 2 Tbsp oil
  • 2 Tbsp garlic
  • 1/3 cup onion
  • 1 Tbsp ginger
  • 1/3 cup tomato
  • 500 g squid
  • 1 tsp soy sauce
  • 1/4 cup water
  • 1/8 tsp salt
  • 1/8 tsp pepper
  • 1 Tbsp cornstarch
  • 1 can DEL MONTE Pineapple Chunks (560g)
  • 1 stalk kinchay


1. Sauté garlic, onion, ginger, and tomatoes. Add squid, soy sauce, reserved pineapple syrup, and water. Season with salt and pepper. Cook for 5 minutes.
2. Add cornstarch mixture, DEL MONTE Pineapple Chunks, and kinchay. Simmer until thick.

Lusog Notes

Two servings of this dish provides a source of protein and vitamin A. Protein plays a role in the regulation and maintenance of the body's fluid balance while vitamin A helps form healthy skin and promotes good vision.

Chef`s Tip

Do not overcook the squid as it might turn tough and rubbery.

Kinakailangang kakayahan sa pagluluto

  • Sautéing
  • Slicing

Kinakailangang gamit sa kusina

  • Chopping Board
  • Measuring Spoon
  • Measuring Cups
  • Spatula