Sriracha Glazed Fish Recipe
A perfect combination of spicy, sweet and savory.
Tagal ng Paghahanda
10 min.
Tagal ng Pagluluto
15 mins.
Serving Size
5
Categories
- Main Dish
- Seafood
- Del Monte Condiments
Mga Sangkap:
- 1 Tbsp oil
- 500 g dorado fillet
- 1/2 tsp salt
- 1/4 cup maple syrup
- 1/2 cup DEL MONTE Red Cane Vinegar
- 2 Tbsp sriracha
- 2 Tbsp butter
- 2 Tbsp parsley
Paghahanda:
1. Pre-heat oil in a pan. Pan-fry dorado fillet until cooked through. Season with salt.
2. Add maple syrup and DEL MONTE Red Cane Vinegar. Simmer until thick then add sriracha.
3. Turn the heat off then add butter.
4. Garnish with parsley and serve.
Kinakailangang kakayahan sa pagluluto
- Chopping
- Pan-Frying
- Simmering
Kinakailangang gamit sa kusina
- Chopping Board
- Measuring Spoon
- Measuring Cups
- Rubber Spatula