Tapa Carbonara Recipe

A breakfast fave gets a delicious pasta twist!

Tagal ng Paghahanda

15 min.

Tagal ng Pagluluto

10 mins.

Serving Size



  • Pasta/Noodles
  • Beef
  • Del Monte Spaghetti Sauce

Mga Sangkap:

  • 2 Tbsp oil
  • 2 Tbsp garlic
  • 1/2 pack beef tapa
  • 1 pouch DEL MONTE Carbonara Sauce (200g)
  • 1/4 cup water

  • 1 pack DEL MONTE Spaghetti (175g)


1. Sauté garlic in oil until aromatic. Add the tapa and sauté until the tapa is browned.
2. Pour in the DEL MONTE Carbonara sauce.
3. Mix the sauce then add water. Let it simmer for 3 minutes. Pour over the cooked pasta and serve.

Chef`s Tip

Use a large frying pan to sauté the tapa. This gives the tapa enough room to brown while sautéing. An over crowded pan causes the meat to release its juices so the meat ends up cooking in liquid and will take a long time to brown.

Kinakailangang kakayahan sa pagluluto

  • Sautéing
  • Simmering
  • Slicing

Kinakailangang gamit sa kusina

  • Chopping Board
  • Measuring Cups
  • Measuring Spoon
  • Pot
  • Spatula