Togue Guisado Recipe
A sauteed dish loved by many, made extra flavorful by Del Monte
Tagal ng Paghahanda
10 min.
Tagal ng Pagluluto
11 mins.
Serving Size
5
Overview
A sauteed dish loved by many, made extra flavorful by Del Monte
Cuisine
Filipino
Categories
- Main Dish
- Vegetable
- Del Monte Tomato Sauce
Mga Sangkap:
- 2 Tbsp oil
- 1/2 cup onion, red
- 2 tsp garlic
- 1 pack DEL MONTE Tomato Ginisa (30g)
- 4 Tbsp soy sauce
- 150 g shrimp
- 1/2 cup carrot
- 800 g togue
- 1/2 tsp salt
- 1/2 tsp pepper, black
- 2 tsp sugar, white
- 2 Tbsp onion, green
Paghahanda:
1. In a pan, pre-heat oil then sauté onion until translucent. Add garlic and sauté until aromatic.
2. Add DEL MONTE Tomato Ginisa and sauté until the paste is slightly browned. Add the soy sauce and shrimp then sauté until the shrimps are almost cooked.
3. Add carrots and togue. Season with salt, pepper, and sugar. Sauté for 4 minutes. Garnish with chopped green onions.
Kinakailangang kakayahan sa pagluluto
- Sautéing
- Slicing
Kinakailangang gamit sa kusina
- Chopping Board
- Measuring Spoon
- Measuring Cups
- Rubber Spatula