Tokwa't Baboy Recipe

You can't go wrong with this Filipino classic!

Tagal ng Paghahanda

15 min.

Tagal ng Pagluluto

18 mins.

Serving Size

5

Categories

  • Main Dish
  • Pork
  • Del Monte Condiments

Mga Sangkap:

  • 2 packs tokwa/tofu
  • 500 g pork, liempo
  • 1/4 tsp salt
  • 1/4 tsp pepper, black

Sauce

  • 1 pouch DEL MONTE Quick 'n Easy BBQ Marinade (200ml)
  • 2 Tbsp DEL MONTE Red Cane Vinegar
  • 1/3 cup calamansi juice
  • 1/2 cup onion, red
  • 1/2 cup celery

  • 1/4 cup celery leaves

Paghahanda:

1. Deep-fry tokwa until brown and crispy. Set aside.

2. Season liempo with salt and pepper. Pan-fry until cooked through. Slice into 1/2-inch thick strips and set aside.

3. For the Sauce: Mix DEL MONTE Quick n Easy Barbecue Marinade, DEL MONTE Red Cane Vinegar, calamansi juice, onion, and celery in a bowl.

4. To assemble, arrange tokwa't baboy on a plate. Pour the sauce over then garnish with celery leaves on top. Serve.

Kinakailangang kakayahan sa pagluluto

  • Frying
  • Mixing
  • Slicing

Kinakailangang gamit sa kusina

  • Chopping Board
  • Measuring Spoon
  • Tongs
  • Knife
  • Mixing Bowl
  • Measuring Cups
  • Pan
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