Tutti Fruitti Dessert Recipe
This light jelly dessert has the fruity goodness of Del Monte!
Tagal ng Paghahanda
10 min.
Tagal ng Pagluluto
1 hr. and 15 mins.
Serving Size
5
Categories
- Dessert
- Fruit
- Del Monte Fruit Cocktail
Mga Sangkap:
- 1 pack unflavored gelatin
- 1 can DEL MONTE Fiesta Fruit Cocktail (836g)
- 1 can DEL MONTE Four Seasons Juice Drink (240ml)
- 2 Tbsp sugar, white
- 1/2 cup all-purpose cream
- 1/2 cup cornflakes, frosted
Paghahanda:
1. Mix gelatin with reserved fruit cocktail syrup. Heat until gelatin is dissolved. Combine with remaining ingredients except cream and cornflakes. Mix well. Pour into desired mould. Chill until set.
2. Beat cream until fluffy. Top gelatin with cream and cornflakes.
Lusog Notes
Did you know that fruits are a good source of vitamins and minerals? Include fruits in your daily meals for healthier and nutritious eating.
Chef`s Tip
Always dissolve gelatin in cold liquid first before heating to make sure that the gelatin does not become lumpy.
Kinakailangang kakayahan sa pagluluto
- Mixing