Tutti Fruitti Dessert Recipe
This light jelly dessert has the fruity goodness of Del Monte!
Tagal ng Paghahanda
Tagal ng Pagluluto
1 hr. and 15 mins.
- Del Monte Fruit Cocktail
- 1 pack unflavored gelatin
- 1 can DEL MONTE Fiesta Fruit Cocktail (836g)
- 1 can DEL MONTE Four Seasons Juice Drink (240ml)
- 2 Tbsp sugar, white
- 1/2 cup all-purpose cream
- 1/2 cup cornflakes, frosted
1. Mix gelatin with reserved fruit cocktail syrup. Heat until gelatin is dissolved. Combine with remaining ingredients except cream and cornflakes. Mix well. Pour into desired mould. Chill until set.
2. Beat cream until fluffy. Top gelatin with cream and cornflakes.
Did you know that fruits are a good source of vitamins and minerals? Include fruits in your daily meals for healthier and nutritious eating.
Always dissolve gelatin in cold liquid first before heating to make sure that the gelatin does not become lumpy.
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