Vietnamese Rainbow Dessert Recipe

Add a fun touch to meals with this colorful dessert.

Tagal ng Paghahanda

10 min.

Tagal ng Pagluluto

10 mins.

Serving Size



  • Dessert
  • Fruit
  • Del Monte Fruit Cocktail

Mga Sangkap:

  • 1/2 cup grass jelly
  • 1/4 cup white kidney beans
  • 1 can DEL MONTE Fiesta Fruit Cocktail (432g)
  • 6 cup ice
  • 1 can coconut cream
  • 1/3 cup sugar, white


1. In a small sauce pot, heat the coconut cream, reserved fruit cocktail syrup, and sugar until the sugar is dissolved. Cool to room temperature. Set aside.
2. In a serving glass, put 2 tablespoons of white beans. Add 2 tablespoons of grass jelly then put 4 tablespoons of DEL MONTE Fiesta Fruit Cocktail. Add crushed ice and drizzle cooled coconut mixture. Repeat for the other 3 glasses. Serve immediately.

Lusog Notes

This dessert is rich in calcium that is important for bone health and in iron which is needed for normal metabolism.

Chef`s Tip

For an attractive dessert, layer the different ingredients in a tall, clear glass so that the different colors will be displayed.

Kinakailangang kakayahan sa pagluluto

  • Boiling
  • Layering
  • Slicing

Kinakailangang gamit sa kusina

  • Chopping Board
  • Can Opener
  • Sauce Pot