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    Bagoong Fried Rice with Tomato Sauce Recipe

    It will be hard not to have a plateful or two of this rice with shrimp paste and a good amount of Del Monte Tomato Sauce!

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    Bagoong Fried Rice with Tomato Sauce Recipe

    Shop your quality Del Monte ingredients at our new Kitchenomics website so you can cook delicious and memorable meals.

    Categories : Rice, Pork & Del Monte Tomato Sauce
    Preparation Time : 10 min.
    Cooking Time : 21 mins.
    Serving Size : 8

    • 1/3 cup oil
    • 1/3 cup garlic, crushed
    • 1/3 cup onion, sliced
    • 1 1/2 tsp ginger, cut into strips
    • 2 pcs siling haba, seeds removed and sliced
    • 130 g pork, ground
    • 1/4 cup bagoong alamang
    • 1 pouch DEL MONTE Original Style Tomato Sauce (200g)
    • 7 cups rice, cooked
    • 1 cup mango, green, cut into strips
    • 1 stalk onion, green, chopped
    • 1 pc egg, cooked into omelette then cut into strips

    1. Sauté garlic, onion, ginger, siling haba, ground pork and bagoong alamang in oil. Cook for 5 minutes.
    2. Add DEL MONTE Original Style Tomato Sauce. Bring to a boil then simmer for 5 minutes. Add cooked rice and mango. Cook while stirring for 2 minutes.
    3. Top with green onions and egg strips.

    Lusog Notes
    This recipe is a source of iron needed for normal metabolism and vitamin C which is important for the normal structure and functioning of body tissues.
    Chef`s Tip
    It is better to use leftover rice for fried rice dishes. Freshly cooked rice is very moist. This will result in a soggy fried rice.
    Cooking Skills Needed
    • Sautéing
    • Simmering
    Cooking Tools Needed
    • Spatula
    • Casserole
    • Measuring Cups
    • Chopping Board
    • Measuring Spoon