Barbecue Rice Recipe
A quick and delicious way to use leftover rice!
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Categories : Rice, Pork & Del Monte Quick 'n Easy
Preparation Time : 5 min.
Cooking Time : 25 mins.
Serving Size : 7
Ingredients:
- 300 g pork, loin, boneless-skinless, cut into thin strips
- 3/4 cup DEL MONTE Quick 'n Easy BBQ Marinade (200ml)
- 2 Tbsp margarine
- 1/2 cup green peas, frozen
- 1 tsp salt
- 6 cups rice, cooked
Preparation:
1. Marinate pork slices in DEL MONTE Quick 'n Easy Barbecue Marinade for 15 minutes. Drain and reserve marinade.
2. Sauté pork in margarine over high heat for 5 minutes or until cooked. Add peas, marinade, and salt. Allow to simmer. Add rice. Cook for 2 minutes with continuous stirring.
Lusog Notes
This Barbecue Rice recipe is a source for vitamin B1 that helps with energy production in the body and also plays a role in muscle contraction.
Chef`s Tip
It is best to use day-old rice for this recipe. Day-old rice is drier and will absorb more flavor than freshly cooked rice without getting sticky or soggy.
Cooking Skills Needed
- Sautéing
- Simmering
Cooking Tools Needed
- Spatula
- Casserole
- Measuring Cups
- Chopping Board
- Measuring Spoon
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