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    Batchoy Special Recipe

    Iloilo's signature dish done the Del Monte way.

    | 4.5 Reviews
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    Batchoy Special Recipe
    Categories : Soup, Pork & Del Monte Tomato Sauce
    Preparation Time : 10 min.
    Cooking Time : 15 mins.
    Serving Size : 8

    • 2 Tbsp oil
    • 2 Tbsp garlic, crushed
    • 1/3 cup onion, sliced
    • 1 Tbsp ginger, cut into strips
    • 250 g pork, pigue, cut into strips
    • 200 g pork liver, cut into strips
    • 3 cup water
    • 2 cup papaya, green, cut into strips
    • 1 pc siling haba
    • 1 pouch DEL MONTE Original Style Tomato Sauce (115g)
    • pepper, to taste
    • patis, to taste
    • 50 g misua

    1. Sauté garlic, onion, ginger, pork, and liver for 5 minutes. Add water, papaya, siling haba and DEL MONTE Original Style Tomato Sauce. Season with pepper and patis to taste. Bring to a boil then simmer until papaya is cooked.
    2. Add misua. Simmer for 3 minutes or until cooked.

    Lusog Notes
    This Batchoy Special dish is high in vitamin A that helps maintain normal vision and healthy skin. It is also high in iron which is important in making red blood cells that carry oxygen around the body.
    Chef`s Tip
    Misua will soak liquid as it sits. Best to serve the dish as soon as it is cooked.