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    Restaurant Style Grilled Tuna Steaks Recipe

    Pan-grilled tuna with a wonderful sweet and sour sauce.

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    Restaurant Style Grilled Tuna Steaks Recipe
    Categories : Main Dish, Seafood & Del Monte Quick 'n Easy
    Preparation Time : 5 min.
    Cooking Time : 23 mins.
    Serving Size : 5


    1. Simmer dissolved DEL MONTE Quick n Easy Sweet & Sour Mix for 5 minutes. Add margarine and turn off the heat. Mix the margarine until melted. Add the calamansi zest.
    2. While simmering the sauce, season fish with salt, crushed peppercorn, and calamansi juice. Pan-grill the fish.
    3. Pour sauce over fish and garnish with chopped parsley

    Lusog Notes
    This dish is high in niacin that promotes normal digestion and healthy skin. It is also a source of vitamin A which helps resist infections and helps maintain healthy skin.
    Chef`s Tip
    For juicy fish, season with salt just before cooking. Salt draws out the moisture in food so adding the salt long in advance will leave it dry and chewy.
    Cooking Skills Needed
    • Grilling
    • Mixing
    • Simmering
    Cooking Tools Needed
    • Measuring Cups
    • Pot
    • Chopping Board
    • Measuring Spoon
    • Spatula
    • Knife
    • Pan