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    Del Monte Kitchenomics Logo Recipe

    Sinugba na Liempo with Ensaladang Pinya Recipe

    What pairs best with a juicy grilled liempo? It's the taste of pineapples.

    | 4.7 Reviews
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    Sinugba na Liempo with Ensaladang Pinya Recipe
    Categories : Main Dish, Pork & Del Monte Pineapple
    Preparation Time : 1 hr. and 5 min.
    Cooking Time : 30 mins.
    Serving Size : 5
    Ingredients:

    Preparation:

    1. Mix the DEL MONTE Quick 'n Easy Barbecue Marinade, garlic, and DEL MONTE Sweet Blend Ketchup in a bowl then reserve 1/2 cup for basting. Marinate the pork for 1 hour in the refrigerator.
    2. Grill the marinated pork.
    3. In a bowl, mix the onion, tomato, bagoong, and DEL MONTE Pineapple Tidbits. Pour over sliced mangoes. Serve with grilled pork.

    Lusog Notes
    This Sinugba na Liempo With Ensaladang Pinya dish is high in vitamin C that helps in wound healing, in keeping gums healthy, and in fighting common illnesses. It also contains calcium for strong bones and teeth.
    Chef`s Tip
    For this recipe, it is best to use bottled or sautéed bagoong.
    Cooking Skills Needed
    • Grilling
    • Marinating
    Cooking Tools Needed
    • Grill Pan
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