preloader
    Del Monte Kitchenomics Logo Recipe

    Escabecheng Galunggong Recipe

    A simple and affordable dish, perfect for family mealtimes.

    | 0 Review
    Read Reviews

    Overview

    A simple and affordable dish, perfect for family mealtimes.
    Escabecheng Galunggong Recipe

    Shop your quality Del Monte ingredients at our new Kitchenomics website so you can cook delicious and memorable meals.

    Categories : Main Dish & Seafood
    Culture : Filipino
    Preparation Time : 10 min.
    Cooking Time : 13 mins.
    Serving Size : 5
    Ingredients:

    • 1/2 cup oil, for frying
    • 350 g galunggong, cleaned
    • 2 Tbsp oil
    • 2 Tbsp ginger (cut into strips)
    • 1/2 cup onion, red (sliced)
    • 1 Tbsp garlic (crushed)
    • 2 Tbsp bell pepper, red (cut into 2-inch strips)
    • 2 Tbsp bell pepper, green (cut into 2-inch strips)
    • 1/4 cup vinegar
    • 1/4 cup sugar, white
    • 1 pouch DEL MONTE Filipino Style Tomato Sauce (90g)
    • 1/2 cup water
    • 1 1/2 tsp salt
    Preparation:
    1. Heat oil in a pan, fry fish until cooked. Set aside.
    2. In a separate pan, sauté ginger, onion, garlic, and bell pepper.
    3. Add vinegar, sugar, and DEL MONTE Filipino Style Tomato Sauce. Simmer for 2 minutes.
    4. Add water then season with salt. Cook for 2 minutes or until sauce thickens.
    5. Toss fish with sauce right before serving.
    Cooking Skills Needed
    • Sautéing
    • Simmering
    • Slicing
    Cooking Tools Needed
    • Chopping Board
    • Spatula
    preloader
    Reviews

    .

    Save

    Share

    Email

    preloader