preloader
    Del Monte Kitchenomics Logo Recipe

    Escabecheng Galunggong Recipe

    A simple and affordable dish, perfect for family mealtimes.

    | 0 Review
    Read Reviews

    Overview

    A simple and affordable dish, perfect for family mealtimes.
    Escabecheng Galunggong Recipe
    Categories : Main Dish & Seafood
    Culture : Filipino
    Preparation Time : 10 min.
    Cooking Time : 13 mins.
    Serving Size : 5
    Ingredients:

    • 1/2 cup oil, for frying
    • 350 g galunggong, cleaned
    • 2 Tbsp oil
    • 2 Tbsp ginger (cut into strips)
    • 1/2 cup onion, red (sliced)
    • 1 Tbsp garlic (crushed)
    • 2 Tbsp bell pepper, red (cut into 2-inch strips)
    • 2 Tbsp bell pepper, green (cut into 2-inch strips)
    • 1/4 cup vinegar
    • 1/4 cup sugar, white
    • 1 pouch DEL MONTE Filipino Style Tomato Sauce (90g)
    • 1/2 cup water
    • 1 1/2 tsp salt
    Preparation:
    1. Heat oil in a pan, fry fish until cooked. Set aside.
    2. In a separate pan, sauté ginger, onion, garlic, and bell pepper.
    3. Add vinegar, sugar, and DEL MONTE Filipino Style Tomato Sauce. Simmer for 2 minutes.
    4. Add water then season with salt. Cook for 2 minutes or until sauce thickens.
    5. Toss fish with sauce right before serving.
    Cooking Skills Needed
    • Sautéing
    • Simmering
    • Slicing
    Cooking Tools Needed
    • Chopping Board
    • Spatula
    • Knife
    • Tongs
    • Pan
    preloader
    Reviews

    .

    Save

    Share

    Email

    preloader